FISH

— Starters —

Hot and Cold Mixed Fish Starters* ₁ ₂ ₄ ₁₄ 

€ 12

Seafood and Vegetable Salad* ₁ ₄ ₉ 

€ 10

Steamed Octopus with Green Beans and Cherry Tomatoes* ₁ ₄ 

€ 10

Mussel and Clam Sautè ₁ ₁₄ 

€ 9

Mixed Fish and Shellfish Served in a Pan* ₁ ₂ ₄ ₁₄ 

€ 14

— First Courses —

Spaghetti with Clams ₁ ₁₄ 

€ 10

Chitarrine with Mixed Shellfish* ₁ ₂ ₃ ₄ ₁₄ 

€ 11

Fish Ravioli with Shrimps and Black Truffle* ₁ ₂ ₃ ₄ 

€ 13

Rigatoni with Crab Sauce* ₁ ₂ ₄  

€ 10

Spaghetti with Sardines and Breadcrumbs ₁ ₄ 

€ 10

— Main Courses —

Mixed Fried Fish and Vegetables* ₁ ₂ ₄ 

Squid, Prawns, Shrimps, Small Fish and Vegetables

€ 15

Mixed Grilled Fish* ₁ ₂ ₄  

Sole, Prawn, Skewers and Monkfish

€ 17

Julius Caesar Monkfish* ₁ ₄  

with Bacon And Laurel

€ 17

Oven Cooked Turbot Fillet* ₁ ₄  

With Potatoes, Cherry Tomatoes And Olives

€ 17

— Side Dishes—

Seasonal Vegetables (subject To Availability)

€ 4

Mixed Salad

Lettuce, Rocket, Tomatoes, Red Chicory And Carrots

€ 3

Roast New Potatoes*

€ 4

Gratin New Potatoes with Onion*

€ 4

Grilled Vegetables

€ 5

Ngreccia Broad Beans*

(with Fennel)

€ 4

Rich Salad ₁ ₄ ₇  

Lettuce, Rocket, Tomatoes, Red Chicory, Carrots, Sweetcorn, Olives, Tuna And Mozzarella Cheese

€ 8

Mixed Ascolana Fried Dishes* ₁ ₃ ₇ ₉  

Potatoes, Olives, Cream, Mozzarella Cheese, Onion And Vegetables

€ 6

Chips*

€ 4

Crisps*

€ 4

Ascolana Olives* ₁ ₃ ₇ ₉  

Homemade 10 pieces

€ 5

Fried Cream* ₁ ₃ ₇ 

Homemade 10 pieces

€ 4

Fried Mozzarella Cheese* ₁ ₃ ₇ 

10 pieces

€ 4